Aperitif, Cordial, Cocktail, Highball — What’s the difference and does anyone care anymore? John Mariani, food and travel writer and author of over a dozen books explains just why we choose a drink as an “Aperitif” or a “Cordial”. It’s an interesting and informative look at the libations and why we drink them.
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/
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