It’s more than about good manners–it’s a discussion about just how demanding and critical a customer should be, really at any time, but certainly in the wake of the COVID Pandemic. As an expert food writer and restaurant critic, John Mariani, publisher of The Virtual Gourmet newsletter, certainly knows the boundaries of fair critique. He also knows the restaurant industry inside and out. His perspective on food and service Post-Pandemic takes all this into consideration, along with human nature–good and bad. See if you, as a patron of good restaurants, agree with John and be sure to let us know!
