Food and Travel writer John Mariani has been collecting menus from great restaurants he has reviewed for over 40 years. He’s donated his historic collection to benefit culinary students and chefs of the future. Besides being works of art they are cultural landmarks and historical records of great gastronomy of the late 20th century. John shows a few rare menus from his collection as he discusses with Art Kirsch and John Coleman how different menus are today and how the change reflects changes in our society.
