Has high-end Fine Dining survived the restrictions of COVID in the last few years? Noted food & travel writer, John Mariani, discusses life, food, and fine dining in our post-Covid world. A good overview of what you can expect from the best of the restaurant business.
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/
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