A popular appetizer often considered a very special dish, Carpaccio is not just a thin slice of beef with spices and garnish. In Fact, as world renowned Food & Travel Writer, John Mariani, explains it doesn’t even have to be beef! Your mouth will water at the ingredients as well as the fascinating history of this dish told by the publisher of the Virtual Gourmet Newsletter.
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/
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