Just because a large hotel has a good reputation and is well known, does that somehow convince you their main restaurant is top quality? When we’re looking for fine dining and great food can we count on these large hotels who tout the best of everything? Food and Travel writer, John Mariani, publisher of The Virtual Gourmet newsletter, discusses the history of hotel dining and the reason many assume a good hotel will have the bets fine dining. Based on his current reviews and experience traveling the world, he puts thing in perspective–not only historically–but in terms of the Hotel/Hospitality business and of course the restaurant industry –but most importantly the consumer. You’ll appreciate his take on Hotel dining!
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/
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