The author of at least 3 books on Italian food (among the dozen + he’s written) John Mariani takes a look at some of the game changing moments that have contributed to Italian cuisine becoming so ubiquitous. It’s a fun tour through time and food culture as he shares the history with Art Kirsch and John Coleman of Celebrating Act 2™.
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/
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