To SOY …or not to SOY? Celebrating Act 2’s medical expert, Dr Liz Lyster, explains that Soy had been alternately considered good and bad for breast cancer patients. She takes us through the history of medical reaction to the use of soy in the diet as well as the scientific reasoning …and brings us up to date with the latest thought on Soy! Along the way Dr Liz adds some good perspective to how to use this food for our good health which is so popular in Japan and China.
