While Celebrating Act 2™ considers John Mariani their Food and Travel Expert, they also are proud to be associated with him as author of close to a dozen books…including novels. Today they congratulate John on the new serialization of his latest novel in his weekly newsletter, The Virtual Gourmet”. The Book, with a new chapter … Read more
Being from NYC originally, Art and John of Celebrating Act 2 can’t resist engaging the NY-based Food & Travel writer, John Mariani, about his review of the historic KATZ’s Deli in Manhattan. The conversation includes the history of Katz’s (100 + Years) as well as what make a great Delicatessen and of course a number … Read more
This discussion starts with a comment by the new editor of Hugh Johnson’s Pocket Wine Book, a wonderful reference for the masses. Food and Travel expert, Mariani, explains about the respected annual reference book and how over the decades wines do change –locally as well as world wide–based on many factors. It’s an interesting global … Read more
After a recent trip to Disney World in Florida, Food and Travel writer John Mariani reports on a surprising aspect of the huge mega resort–FINE DINING! While known for having something attractive for every-aged member of the family, Disney World is also for ADULTS with high taste and the budget to enjoy world-class FINE DINING. … Read more
Respected Food & Travel writer, John Mariani, reports on the state of air travel leading into the 2022 Holiday season and John & Art of Celebrating Act 2 get him to discuss his trip to Disney World. For the two, Mariani compares it to the smaller west coast Disneyland they know. The discussion goes on … Read more
Particularly in warmer weather we often enjoy an after dinner drink of a sweet dessert wine. What is a dessert wine, anyway? In this video John Mariani, the publisher of The Virtual Gourmet newsletter (free), discusses sweet wines, fortified wines and more dessert wines, even cognac and brandy. As he is known for, John includes … Read more
With the proliferation of Celebrity-Chef-named restaurants, often part of a large multi-city chain or group, the question arises about how many is too many to maintain the Chef’s signature touch and quality! John Mariani, noted food and travel writer and publisher of the The Virtual Gourmet newsletter (free) tackles this question from both a practical … Read more
Even if you don’t subscribe to “Talk Like A Pirate Day” you may wonder what the Pirate’s legendary drink, GROG was all about. As The VIrtual Gourmet, John Mariani, answers Celebrating Act 2’s Art Kirsch’s query he takes us on a journey of rum drinks and their history…even making the connection to “Punch” and modern … Read more
As a Food and Travel writer, John Mariani does more than just review restaurants. In this video he shares his recent experience visiting Yale University. He was astonished at the high quality of food service offered as well as the variety of food. He also discusses how the University can afford to operate in this … Read more
The trend toward ‘Sustainability’ is gaining ground in the Food and Hospitality sector according to renowned Travel & Food Critic John Mariani, publisher of the free weekly newsletter, The Virtual Gourmet. In this video he discusses how prevalent it has become and what you can expect as a result. For more on John Mariani go … Read more