Best Food Movies

As a food & restaurant writer and publisher of The Virtual Gourmet, John Mariani would of course have an opinion on movies that prominently feature food. But he’s also been an entertainment writer and critic and just LOVES movies! Put those two topics together and you’ve got an expert conversation about greatest FOOD movies with … Read more

Champagne vs Sparkling Wine

On holidays many folks will opt to celebrate with Champagne…and certainly it’s considered the standard at weddings and other events. But true Champagne can be very expensive and there’s an alternative called Sparkling Wine. What is it and what’s the difference? Expert Food and Travel writer, John Mariani, of the Virtual Gourmet, explains it all … Read more

The Movies and Wine Of Francis Ford Coppola

Join this freewheeling discussion about both the wines and movies of celebrated director, Francis Ford Coppola. Lots of interesting facts and history about his dual careers in film and vintner. If you like his movies you’ll certainly appreciate his success as a winemaker as well. It’s a great story–worthy of a movie! Enjoy, and please … Read more

Brown Spirits-Whiskey, Scotch, Etc.

What’s the difference between Whiskey, Bourbon and Scotch? Food and travel writer John Mariani, respected publisher of The VIrtual Gourmet newsletter, explains it all to the Celebrating Act 2™ founders, Art Kirsch and John Coleman. Some fun stories, some history of distilled spirits and some good information for anyone who loves a good cocktail are … Read more

Las Vegas Update

Celebrating Act 2™’s founders, Art Kirsch and John Coleman, ask regular contributor John Mariani, (food and travel writer and editor of The Virtual Gourmet newsletter) for an update on the ultimate tourist destination, Las Vegas. As expected, Mariani shares his knowledge of the restaurant industry, master chefs and great food as well as recommendations off … Read more

Seasonal Wines

We ask our favorite wine and food critic about ‘seasonal’ wines. Are they just marketing hype? And especially about Beaujolais Nouveau. What’s the deal every November? John Mariani, The Virtual Gourmet, and a regular contributor to Celebrating Act 2™ answers with a little history, some fun facts and valuable opinion based on his expertise and … Read more

European Travel Restrictions

Covid-19 has affected the whole world, especially travel. Europe in many ways has fared better than the US, but that doesn’t mean they’re welcoming American tourists and business people without restrictions! Whether you are planning a trip to Europe any time soon or not, you’ll be interested to hear this timely report from world traveler … Read more

Boston Dining Update

Of course no destination remains the same…and every city’s dining and entertainment scene has been affected by the pandemic restrictions. But Boston has a fond place in the hearts of our three friends. So, John Mariani’s report on the current restaurant scene in Boston was important to Celebrating Act 2™’s Art Kirsch and John Coleman. … Read more

Reasons NOT to AGE YOUR WINE

The Virtual Gourmet, John Mariani, is always happy to dispel myths about food and wine for our Celebrating Act 2™ viewers. In this episode he addresses the old adage that wines are better with age–especially Reds! You’ll be fascinated by the facts and history and walk away much less intimidated by wines in general. A … Read more

How Italian Food Conquered the World

Ever notice how Italian cuisine seems to be everywhere–and the most popular! Why is that? Food and Travel writer, John Mariani of the Virtual Gourmet, gives Celebrating Act 2 viewers a critical overview of Italian food wrapped inside a fascinating culinary history lesson. If you love good food (and pizza) you’ll love our expert’s explanation … Read more