Looking for some scenic fall travel in the Northeast? Travel and Food writer John Mariani tells Celebrating Act 2™ about the joys and wonders of the Mystic CT area. It’s quaint, historic and bucolic –all while offering lots of great inns and hotels and wonderful food! For specific tips and places to go watch this … Read more
Fall seems to bring more holidays that are celebrated as FEASTS than any other time of the year! Celebrating Act 2™ asked John Mariani for some ideas on great wine to go with holiday meals and seasonal cuisine. Of course he did not disappoint. You’ll get some great ideas about food and wine from John’s … Read more
It’s controversial, and it’s unique to the U.S.! So Why do we do it? What’s a ‘fair’ tip and does it really stand for “To Insure Promptness? These and many other aspects of tipping are explored in this free ranging discussion about the practice of tipping our servers in restaurants! It’s the kind of talk … Read more
It’s more than about good manners–it’s a discussion about just how demanding and critical a customer should be, really at any time, but certainly in the wake of the COVID Pandemic. As an expert food writer and restaurant critic, John Mariani, publisher of The Virtual Gourmet newsletter, certainly knows the boundaries of fair critique. He … Read more
Art Kirsch and John Coleman of Celebrating Act 2™ get special contributor, John Mariani of the Virtual Gourmet, to discuss the favorite foods of Autumn. He touches on many of the most favorites but did he include yours? And did he mention a dish you haven’t tried yet? This is a fun discussion about seasonal … Read more
The COVID Pandemic has changed many things for the food and hospitality industry. The Virtual Gourmet, John Mariani, looks at the restaurant sector and explains the relationship with journalists/reviewers/critics.It’s a fascination look inside one of our favorite pleasures: dining out! John’s opinion may surprise you but his logic based on years of experience will impress … Read more
On the appropriate occasion of LABOR DAY, food and travel writer John Mariani who publishes the Virtual Gourmet newsletter, joins Celebrating Act 2™ co-founders, Art Kirsch and John Coleman to salute all those who work nights, holidays, weekends and more to prepare and serve our food at restaurants–from fast food to fine dining! It’s not … Read more
Dining A fun, popular and delicious dining experience is often the way a TAPAS restaurant is described. John Mariani, publisher of The Virtual Gourmet, takes it one step further and defines the TRUE elements of Tapas–and the original Spanish concept behind these trendy restaurants. If you haven’t been to a Tapas Bar, you’ll want to … Read more
Are we just a more casual society or are Americans actually intimidated by all the trappings of a FINE DINING experience? John Mariani, internationally respected Food & Travel Writer and publisher of The Virtual Gourmet, talks about the elements of a Fine Dining experience and why Americans don’t seem to support many such high end … Read more
Should your wine be served chilled or at room temperature? John Mariani, internationally known food & travel writer and publisher of The VIrtual Gourmet newsletter, addresses the various “rules” regarding the best temperature for wine. He offers good logical reasons for some and debunks others. He also includes Port, Sherry and Sauterne in his tips … Read more