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This is Part 5 of OUR SPECIAL SERIES with Hollywood Historian Manny Pacheco as he reveals his ‘TOP 3’ favorite films in different genres from the Hollywood Studio Era of 1930 thru 1967. Manny has narrowed his master list to 1,000 films from which he will choose 10 genres — and the top 3 in … Read more
As a well respected food and travel writer, John Mariani, knows the ins and outs of the Restaurant/Dining industry and keeps us abreast of trends, and professionals who make the food and hospitality business a joy for consumers. In this video he addresses the rumor that gourmet chefs are abandoning their restaurants– a trend John … Read more
Are you old enough to remember folding maps? Do you miss them or do you prefer the modern GPS on your phone with a voice? Bill Jordan sees the best of both worlds but John and Art may not agree! Are you old enough to remember folding maps? Do you miss them or do you … Read more
This is Part 4 of OUR SPECIAL SERIES with Hollywood Historian Manny Pacheco as he reveals his ‘TOP 3’ favorite films in different genres from the Hollywood Studio Era of 1930 thru 1967. Manny has narrowed his master list to 1,000 films from which he will choose 10 genres — and the top 3 in … Read more
A popular appetizer often considered a very special dish, Carpaccio is not just a thin slice of beef with spices and garnish. In Fact, as world renowned Food & Travel Writer, John Mariani, explains it doesn’t even have to be beef! Your mouth will water at the ingredients as well as the fascinating history of … Read more
Bill tells John and Art why his first “Practice” in his “Embrace The Boom” book is Gratitude! For more on Bill Jordan and Embrace The Boom go to www.BillJordanEmbraceTheBoom.com Also be sure to Order Bill’s new book, Also called “Embrace The Boom” directly from the publisher at www.WebsterFalls.com or from Amazon or any good book-seller. … Read more
World traveler and internationally known Food & Travel Writer, John Mariani talks about DESSERTS around the world — including the history and cultural differences such as Iced desserts like sorbet and gelato to baked desserts and how the availability of local sources of sugar effects the nature of regional flavors and desserts. It’s a mouth-watering … Read more
Let’s face it, our mini computers called phones can do so much for us we’ve stopped doing it for ourselves–including remembering important phone numbers! For more on Bill Jordan and Embrace The Boom go to www.BillJordanEmbraceTheBoom.com Also be sure to Order Bill’s new book, Also called “Embrace The Boom” directly from the publisher at www.WebsterFalls.com … Read more
This is Part 2 of OUR SPECIAL SERIES with Hollywood Historian Manny Pacheco as he reveals his ‘TOP 3’ favorite films in different genres from the Hollywood Studio Era of 1930 thru 1967. Manny has narrowed his master list to 1,000 films from which he will choose 10 genres — and the top 3 in … Read more
Author Herbie J Pilato shares with Celebrating Act 2 details of his Nostalgic dive into the wonderful Christmas SPECIALS which made Television into the American holiday pastime. From Variety specials to everyone’s favorite Animated Yuletide story to unique celebrations by your favorite Sit-com cast and much much more, the book is filled with great stories … Read more