As America is a land of immigrants, so too our cuisine is as varied and diverse as our population’s origins. Who doesn’t eat pizza or Chinese take-out or enjoy a Greek salad (among other ethnic cuisines) now and then? Food and Travel writer John Mariani, Editor of The Virtual Gourmet newsletter, is a considerable food historian as well as a regular contributor to Celebrating Act 2™. In this video John discusses the various culinary influences waves of immigrants have brought to the United States. It’s a delicious way to look at our current food culture and celebrate its diversity. Enjoy! ..and give us your feedback.
