On the appropriate occasion of LABOR DAY, food and travel writer John Mariani who publishes the Virtual Gourmet newsletter, joins Celebrating Act 2™ co-founders, Art Kirsch and John Coleman to salute all those who work nights, holidays, weekends and more to prepare and serve our food at restaurants–from fast food to fine dining! It’s not just the service, it’s the attitude and dedication that makes our dining experience fun and enjoyable. See if you agree with our discussion!
