As a professional Food and Travel writer, who is also a regular contributor to Celebrating Act 2, John Mariani has logged millions of miles reporting on the best restaurants and cuisine in hundreds of cities around the world. But as a native New Yorker, he recognizes that NYC hosts not only a cornucopia of haute cuisine, it also offers an incredible number of restaurants at every level. He discusses the variety and quality of the food available in his home port with two fellow NYC Natives, Art Kirsch and john Coleman of Celebrating Act 2™. Mariani shares fascinating details and explains why this is true and not just a Big Apple boast.
