Can you believe a famous restaurant which can normally sell a great wine from their cellar for well over $100 offering it at a discount of up to 50%? Food and travel writer, John Mariani of Virtual Gourmet, Tells Art and John it’s actually happening now! The Great Restaurants are reduced to doing only take-out like everyone else and their pricey wines are not paying the rent if they’re not being served! So, as Mariani explains, its time to discount them and offer them for carry-out with their meals! Its a great insight into this upscale industry and how they need to survive in these quarantine times. You’ll be fascinated!
