Do you like your wine chilled or at room temperature? Is one right – and the other wrong? John Mariani, publisher of The Virtual Gourmet newsletter, discusses the various reasons why some wine might want to be chilled– and how cold “Chilled” really is!
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/
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