The trend toward ‘Sustainability’ is gaining ground in the Food and Hospitality sector according to renowned Travel & Food Critic John Mariani, publisher of the free weekly newsletter, The Virtual Gourmet. In this video he discusses how prevalent it has become and what you can expect as a result.
For more on John Mariani go to www.JohnMariani.com
And Listen to John’s radio show, ‘Almost Golden’ on WVOX-AM at
https://wvox.com/shows/almost-golden/
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