With changes in the oceans, pollution, over fishing and climate change among other issues, the question arises about just how sustainable our seafood sources really are. Food and Travel writer and publisher of The Virtual Gourmet Newsletter, John Mariani, updates John and Art of Celebrating Act 2 and discusses world and industry influences including farming vs wild.
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https://wvox.com/shows/almost-golden/
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Celebrating Act 2 is the User Manual For The 2nd Half Of Your Life
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