Should your wine be served chilled or at room temperature? John Mariani, internationally known food & travel writer and publisher of The VIrtual Gourmet newsletter, addresses the various “rules” regarding the best temperature for wine. He offers good logical reasons for some and debunks others. He also includes Port, Sherry and Sauterne in his tips on how to serve wine. All in all it’s a palate-pleasing discussion every wine-drinker (and host) can benefit from!
