Does anybody really expect to be greeted by a world famous chef at one of the many restaurants in his name? Once upon a time it wasn’t such and odd thought, but with the trend of chefs seeking renown, starting a corporation and opening dozens of restaurants, it’s become standard. Celebrating Act 2™’s Art Kirsch and john Coleman discuss this with respected Food & Travel expert, John Mariani. Importantly they talk about whether this trend affects the quality of food or service in these high end restaurants.
